Vegetarian Menu

Sample Menu – 7 Courses – Dinner – £79.00

Artichoke – Quail Egg, Button Mushroom

Slow Cooked Bantam Egg – Celeriac & Celery, Truffle

Jerusalem Artichoke – Coffee & Apple

Roscoff Onion – Chanterelles & Kale

Heritage Carrot – Sea Vegetables, Sea Buckthorn

Selection of artisan cheese from Jean-Yves Bordier
£15 Supp.

Alphonso Mango – Rice, Vanilla & Lime

Guanaja Chocolate – Pear & Almond