Vegetarian Menu

£95 Per Person
Sommelier wine pairing £59.00

Potato “Millefeuille”

Horseradish Pannacotta, Salt Baked & Pickled Mooli, Cucumber

Crispy Jersey Duck Egg, Cauliflower & Parmesan Velouté, Brassicas

Carrot & Vadouvan Textures, Sea Herbs

Pearl Barley Risotto with Celeriac & Celery, Chanterelle Mushrooms, Crispy Kale & Mascarpone

Selection of artisan cheese from Jean-Yves Bordier
£15 Supp.

Ice Cream Parlour
Biscuit, Brillat Savarin & Rhubarb

Chocolate, Caramel & Hazelnut Dome with Yuzu Sorbet

Coffee & Treats £5.50