

Vegetarian Menu
7 Courses for £89
Sommelier wine pairing £59.00
Butternut & Parmesan Velouté – Paris Brown
Baby Brittany Artichoke – Fine Bean & Fig Salad – Hazelnut Dressing
Textures of Cevennes Onion – Parsley & Girolles Mushrooms
Heritage Carrot – Local Sea Vegetables & Sea Buckthorn
Barley & Miso Risotto – Jerusalem Artichoke – Apple & Coffee
Selection of artisan cheese from Jean-Yves Bordier
£15 Supp.
Verbena Cake – Chamomile – Celery Granité
Guanaja Chocolate Cake – Raspberry Sorbet & Almond