Vegetarian Menu

7 Courses for £89
Sommelier wine pairing £59.00

Butternut & Parmesan Velouté – Paris Brown

Baby Brittany Artichoke – Fine Bean & Fig Salad – Hazelnut Dressing

Textures of Cevennes Onion – Parsley & Girolles Mushrooms

Heritage Carrot – Local Sea Vegetables & Sea Buckthorn

Barley & Miso Risotto – Jerusalem Artichoke – Apple & Coffee

Selection of artisan cheese from Jean-Yves Bordier
£15 Supp.

Verbena Cake – Chamomile – Celery Granité

Guanaja Chocolate Cake – Raspberry Sorbet & Almond