Valentines Tasting Menu
£95 per person
Jerusalem Artichoke & Foie Gras Velouté – Hazelnut
Jersey Sea Bream & Royal Bay Oyster Tartare – Pickled Cucumber –
Fennel & Apple – Yuzu
Jersey Crab Tart & Custard – Mango & Coriander
Cartmel Valley Venison Loin & Ragout – Beetroot & Blueberry –
Selection of artisan cheese from Jean – Yves Bordier (£16.00 supp.)
Pink Grapefruit Bellini – Tarragon & Pepper
Jivara Chocolate Crémeux – Mango Sorbet
All our prices are inclusive of G.S.T.
A 10% service charge will be added to the bill
If you have a food allergy, intolerance or sensitivity, please speak to your waiter about ingredients in our dishes before you order your meal.