Valentines Tasting Menu

£95 per person

Potato “Millefeuille”

Jersey White Crab Meat, Horseradish Pannacotta, Salt Baked & Pickled Mooli, Cucumber

Poached Brittany Sea Bass, Local Razor Clams, Jerusalem Artichoke with Wild Garlic & Razor Emulsion

Aged Sirloin of Beef & Short Rib “Sarnie” with Black Garlic, Broccoli & Bone Marrow Dressing

Selection of artisan cheese from Jean – Yves Bordier (£16.00 supp.)

Ice Cream Parlour – Biscuit, Cream Cheese & Rhubarb

Chocolate, Caramel & Hazelnut Dome with Yuzu Sorbet

All our prices are inclusive of G.S.T.
A 10% service charge will be added to the bill

If you have a food allergy, intolerance or sensitivity, please speak to your waiter about ingredients in our dishes before you order your meal.