Valentines Tasting Menu

£95 per person


Jerusalem Artichoke & Foie Gras Velouté – Hazelnut

Jersey Sea Bream & Royal Bay Oyster Tartare – Pickled Cucumber –
Fennel & Apple – Yuzu

Jersey Crab Tart & Custard – Mango & Coriander

Cartmel Valley Venison Loin & Ragout – Beetroot & Blueberry –
Bitter Chocolate

Selection of artisan cheese from Jean – Yves Bordier (£16.00 supp.)

Pink Grapefruit Bellini – Tarragon & Pepper

Jivara Chocolate Crémeux – Mango Sorbet

All our prices are inclusive of G.S.T.
A 10% service charge will be added to the bill

If you have a food allergy, intolerance or sensitivity, please speak to your waiter about ingredients in our dishes before you order your meal.