Tasting Menu

7 Courses for £95

Sommelier wine pairing £59.00

Potato “Millefeuille”

Jersey White Crab Meat, Horseradish Pannacotta, Salt Baked & Pickled Mooli, Cucumber

Foie Gras Cream & Madeira Jelly with Chanterelles Mushrooms & Duck Fat Brioche

Poached Brittany Sea Bass, Local Razor Clams, Jerusalem Artichoke with Wild Garlic & Razor Emulsion

Aged Sirloin of Beef & Short Rib “Sarnie” with Black Garlic, Broccoli & Bone Marrow Dressing

Selection of artisan cheese from Jean-Yves Bordier
£15 Supp.

Ice Cream Parlour Biscuit, Brillat Savarin & Rhubarb

Chocolate, Caramel & Hazelnut Dome with Yuzu Sorbet