Tasting Menu

7 Courses for £89

Sommelier wine pairing £59.00

Butternut & Parmesan Velouté – Paris Brown

Local Hand Picked Crab Tart & Custard – Mango & Coriander

Chicken – Foie Gras & Veal Sweetbread Terrine – Madeira Jelly

Line Caught Sea Bass – Cevennes Onion – Smoked Eel – Rock Samphire – Grain Mustard Sauce

Cumbrian Lamb – Jerusalem Artichoke & Goats Cheese – Chanterelles – Black Garlic

Selection of artisan cheese from Jean-Yves Bordier
£15 Supp.

Alphonso Mango & Rice Pudding – Vanilla & Lime

Apple & Blackberry Textures