Tasting Menu

Sample Menu – 7 Courses – Lunch – £79

Shrimps – Pistachio, Brown Butter

Oyster Cassonade – Cucumber & Yuzu

Foie Gras Cream – Duck Salad, Sea Buckthorn & Kumquat, Pistachio

Turbot – Cevennes Onion, Smoked Eel, Rock Samphire, Mustard

Belted Galloway Sirloin – Broccoli & English Wasabi, Oxtail on Toast

Selection of artisan cheese from Jean-Yves Bordier
£15 Supp.

Kir Royale

Spiced Apple & Blackberry