
Tasting Menu
7 Courses for £89
Sommelier wine pairing £59.00
Butternut & Parmesan Velouté – Paris Brown
Local Hand Picked Crab Tart & Custard – Mango & Coriander
Chicken – Foie Gras & Veal Sweetbread Terrine – Madeira Jelly
Line Caught Sea Bass – Cevennes Onion – Smoked Eel – Rock Samphire – Grain Mustard Sauce
Cumbrian Lamb – Jerusalem Artichoke & Goats Cheese – Chanterelles – Black Garlic
Selection of artisan cheese from Jean-Yves Bordier
£15 Supp.
Alphonso Mango & Rice Pudding – Vanilla & Lime
Apple & Blackberry Textures