Saturday Lunch Menu

Sample Menu – 3 course: £27.50

Venison Tartare – Dill, Caper, Raisin, Sour Dough
Cooked & Raw Mackerel – Pickled Cucumber, Oyster Emulsion & Dill
Slow Cooked Bantam Egg – Celery & Celeriac, Smoked Eel

Braised Lamb Neck – Borlotti Beans, Broccoli, Spiced Red Pepper
Home Smoked Salmon – Parsnip, Shrimps, Brown Butter
Cevennes Onion Textures – Chanterelle, Kale

Selection of artisan cheese from Jean-Yves Bordier
£7 Supp.
As an additional course £15 supp.
Apple & Blackberry Textures
Tiramisú