Saturday Set Lunch Menu

£25.00 for 2 Courses

£30.00 for 3 Courses

 

Sample Dishes

Local Cod Brandade Foam with Potato & Smoked Eel Salad, Lemon Purée
Crispy Jersey Duck Egg, Cauliflower & Parmesan Velouté, Brassicas
Guinea Fowl & Foie Gras Terrine, Artichoke Salad

Local Sea Bream with Braised Fennel & Bouillabaisse Sauce
Braised Short Rib of Beef, Grilled Hispi Cabbage, Jersey Potato foam, Sweet & Sour Onions, Beef Jus
Pearl Barley Risotto with Celeriac & Celery, Chanterelle Mushrooms, Crispy Kale & Mascarpone

Selection of Artisan Cheese from Jean-Yves Bordier
(£8 Supp.)
(As an additional course £15 supp.)
Salted Jersey Caramel Tart with Vanilla Ice Cream, Lime Gel & Meringue
“Paris-Brest”, Hazelnut & Chocolate

Surprise Tasting Menu
6 Courses £55.00