Prestige Menu

Sample Menu – 10 Courses – Dinner – £89.00

Artichoke – Quail Egg – Button Mushroom

Oyster Cassonade – Cucumber & Yuzu

Local Crab Tart & Custard – Mango & Coriander

Foie Gras Cream – Duck Salad – Sea Buckthorn & Kumquat – Pistachio

Sea Bass – Cevennes Onion – Smoked Eel – Rock Samphire – Mustard

Belted Galloway Sirloin – Broccoli & English Wasabi – Oxtail on Toast

Selection of artisan cheese from Jean-Yves Bordier
£15 Supp.

Alphonso Mango – Rice – Vanilla & Lime

Kir Royale

Spiced Apple & Blackberry