Prestige Menu

9 Courses for £105
Sommelier wine pairing 65.00

Tomato & Kalamansi

Lightly Poached Jersey Oyster – Pickled Cucumber & Dill – Yuzu

Crab & Raw Tuna Salad – Strawberry & Sour Dough

Foie Gras Cream – Duck Salad – Sea Buckthorn & Kumquat – Pistachio

Seared Scallop – Celeriac & Truffle Purée – Apple & Smoked Eel

Belted Galloway Beef Sirloin – Artichoke & Girolles – Black Garlic Purée – Oxtail on Toast

Selection of artisan cheese from Jean-Yves Bordier
£15 Supp.

Verbena Cake – Chamomile – Celery Granité

Lemon & Fennel Meringue

Raspberry Textures – Tonka beans & Pink Pepper – Tarragon