Prestige Menu

Sample Menu – 9 Courses – Lunch – £89

Artichoke – Quail Egg, Button Mushroom

Oyster Cassonade – Cucumber & Yuzu

Local Crab Tart & Custard – Mango & Coriander

Foie Gras Cream – Duck Salad, Sea Buckthorn & Kumquat, Pistachio

Sea Bass – Cevennes Onion, Smoked Eel, Rock Samphire, Mustard

Belted Galloway Sirloin – Broccoli & English Wasabi, Oxtail on Toast

Selection of artisan cheese from Jean-Yves Bordier
£15 Supp.

Alphonso Mango – Rice, Vanilla & Lime

Kir Royale

Spiced Apple & Blackberry