Pescatarian Menu

7 Courses for £89
Sommelier wine pairing £59.00

Butternut & Parmesan Velouté – Paris Brown

Lightly Poached Jersey Oyster – Pickled Cucumber & Dill – Yuzu

Four Royals – Oscietra Caviar

Line Caught Sea Bass – Cevennes Onion – Smoked Eel – Rock Samphire – Grain Mustard Sauce

Pan Fried Brittany Turbot – Heritage Carrots – Mussel & Vadouvan Sauce – Sea Herbs

Selection of artisan cheese from Jean-Yves Bordier
£15 Supp.

Peach Bellini

Raspberry Textures – Tonka beans & Pink Pepper – Tarragon