Pescatarian Menu

Sample Menu – 7 Courses – Lunch – £79

Potato – Quail Egg, Cepe

Jersey Oyster – Cucumber, Caviar & Yuzu

Local Crab Tart & Custard – Mango & Coriander

Monkfish – Cevennes Onion, Smoked Eel, Rock Samphire, Mustard

Turbot – Heritage Carrot & Mussels, Sea Buckthorn

Selection of artisan cheese from Jean-Yves Bordier
£15 Supp.

Alphonso Mango – Rice, Vanilla & Lime

Spiced Apple & Blackberry