Pescatarian Menu

£89 per Person
£59.00 Sommelier wine pairing

Royal Bay Oyster – Pickled Cucumber – Oyster & Dill Emulsion

Morecombe Bay Shrimps – Cauliflower – Brown Butter & Pistachio

Local Crab Tart & Custard – Mango & Coriander

Hand Dived Orkney Scallop – Celeriac & Truffle – Apple & Smoked Eel

Brittany Seabass – Octopus – Glazed Fennel – Orange Butter Sauce

Selection of artisan cheese from Jean-Yves Bordier
£15 Supp.

Rhubarb – Buttermilk & Olive Oil

Jivara Chocolate Crémeux – Mango Sorbet