3 Course Set Lunch

£35 for 3 Courses

£26.50 for 2 Courses

 

Sample Dishes

Mushroom Cappelletti & Consommé – Chanterelles Mushrooms
Slow Cooked Bantam Egg – Potato Soup – Shrimps & Apple
Venison Tartare – Pickled & Salt Baked Celeriac – Sour Dough – Parmesan
Partridge – Wood Pigeon & Foie Gras Terrine – Celeriac & Hazelnut
Pan Fried Seatrout – Local Asparagus & Girolles
Heritage Tomato Salad & Gazpacho – Burrata & Sourdough

Pan Fried John Dory – Black Garlic Purée – Baby Brittany Artichoke & Bouillabaisse Sauce
Home Smoked Salmon – Parsnip Textures – Shrimps & Brown Butter Sauce
Line Caught Red Mullet – Braised Fennel – Saffron & Orange Sauce
Braised Beef Cheek – Salt Baked Beetroot – Blackberry & Sorrel
Glazed Pork Belly – Cevenne Onion – Prune & Black Pudding Purée
Braised Lamb – Grelot Onion & Rainbow Chard – Lamb Jus
Pertuis Asparagus – Morels & Spring Beauty Mushrooms – Truffle Dressing
Jerusalem Artichoke & Pearl Barley Risotto – Raw Apple & Coffee

Selection of artisan cheese from Jean-Yves Bordier
Chocolate Surprise
Poached Quince – Walnut Cake – Medlar Sorbet
Apple Blackberry Textures – Vanilla & Sorrel
Strawberry Cheesecake & Sorbet – Champagne & Basil
Tiramisú
Mango & Lime Millefeuille

Our Set Lunch menu is made up of 3 dishes per course with seasonal changes.