1 Course Express Lunch

Sample Menu

Jerusalem Artichoke, Goats Cheese & Pearl Barley Risotto – Apple
£19.00

Pan Fried Salmon – Onion & Kale – Mustard Sauce
£22.50

Braised Beef Cheek – Creamed Potato – Spinach & Shallot – Red Wine Sauce
£22.50

Slow Cooked Turkey Leg – Glazed Parsnip & Sprouts – Thyme Sauce
£22.50

Cartmel Valley Venison Loin – Cauliflower & Almond – Spiced Pear – Nasturtium & Bitter Chocolate
£35.00

Line Caught Sea Bass – Cevennes Onion – Smoked Eel – Grain Mustard Sauce & Rock Samphire
£35.00

Slow Cooked Brittany Turbot & Jersey Oyster – Pickled Cucumber & Dill – Yoghurt & Yuzu
£35.00

All the above dishes are served with a side of vegetables & new potatoes