Festive Lunch Menu

3 Courses £35 per person

Warm Festive Chestnut Soup, Slow Cooked Duck Egg, Celery & Celeriac
Pressed Wood Pigeon with Partridge, Cranberry & Beetroot Terrine
Goats Cheese Mousse, Jerusalem Artichoke Salad & Broth
Grilled & Raw Mackerel, Cucumber, Horseradish & Dill Emulsion

Pan Fried Turkey, Glazed in own juices served with Creamed Potato, Lentils, Iceberg & Bacon, Thyme
Deep Water Bass, Parsnip Fondant & Vanilla, Pear & Parsley
Roast Cauliflower, Brassicas, Golden Raisins & Pickled Carrot
Rich Braised British Beef, Cevennes Onion, Spinach & Watercress, Red wine Jus

Christmas Chocolate Surprise
Refreshing Crème Fraiche Tart, Kumquat & Sea Buckthorn
Pine Nut Panna Cotta, Crushed Fig, Thyme Ice Cream
Selection of French cheeses (supplement £8.00)

Coffee & Treats £5.50

Served Monday through Saturday lunchtime