Classic Lunch Menu

£65.00 for 3 Courses

£55.00 for 2 Courses

 

Sample Dishes

Seared Scallop – Celeriac & Truffle Purée – Apple & Smoked Eel (£10 Supp.)
Foie Gras Cream – Duck Salad – Sea Buckthorn & Orange – Pistachio
Belted Galloway Beef Tartare – Dill – Caper & Raisin – Oxtail on Toast
Local Handpicked Crab Tart & Custard – Mango & Coriander
Slow Cooked Bantam Egg – Celeriac & Celery Foam – Truffle & Jabugo Ham
Mi-Cuit of Sea Trout – Beetroot & Peach – Fennel & Vanilla

Line Caught John Dory – Cevennes Onion – Smoked Eel – Rock Samphire – Grain Mustard Sauce
Cumbrian Lamb – Jerusalem Artichoke & Goats Cheese – Chanterelles – Black Garlic
Roasted Venison – Cauliflower & Almond – Glazed Fig – Nasturtium – Bitter Chocolate
Pan Fried Brittany Sea Bass – Heritage Carrot – Mussels & Vadouvan Sauce – Sea Herbs
Slow Cooked Turbot & Jersey Oyster – Pickled Cucumber & Dill – Yoghurt & Yuzu
Veal Textures – French White Asparagus – Morels & Thyme
Yorkshire Partridge – Sweetcorn & Girolles – Madeira Sauce
Lobster – Heritage Carrot Fondant & Purée – Vadouvan Spice & Sea Herbs (£15 Supp.)
Glazed Duck Breast & Confit Leg – Rhubarb – Pistachio & Kohlrabi

Selection of artisan cheese from Jean – Yves Bordier (£8 Supp.)
Raspberry Textures – Tonka beans & Pink Pepper – Tarragon
Popcorn – Caramel & Lime Sorbet
Black Forest Flavours & Cherry Sorbet
Dulcey Chocolate & Hazelnut Sphere – Pear – Prune & Armagnac
Guanaja & Cherry Parfait – Jersey Liberation 140 Beer Ice Cream

Our Classic menu is made up of 4 dishes per course with seasonal changes.