À La Carte Dinner Menu

£69 for 3 Courses

 

Sample Dishes

Local Crab Tart & Custard with Bergamot & Verbena, Oscietra Caviar
Belted Galloway Beef Tartare, Dill, Caper & Raisin, Yolk & Sour Dough
Turnworth Cream, Jerusalem Artichoke Salad

Textures of Cumbrian Lamb with Broccoli & Anchovy, Rosemary & Garlic
Brittany Turbot, Cevennes Onions & Rock Samphire Smoked Eel Mustard
Pearl Barley Risotto with Celeriac, Mushrooms, Crispy Kale & Parmesan Reggiano

Selection of artisan cheese from Jean – Yves Bordier
(£8 Supp.)
As an additional course £15 supp.
Jivara Chocolate Cremeux & Mango Sorbet
Popcorn Parfait, Caramel & Lime Sorbet