Classic Dinner Menu

Sample Menu – £65.00

Jersey Crab Tart & Custard – Mango & Coriander
Foie Gras Cream – Duck Salad, Sea Buckthorn & Kumquat, Pistachio
Belted Galloway Tartare – Dill, Caper, Raisin, Sour Dough
Slow Cooked Bantam Egg – Celery & Celeriac, Ham & Truffle

Cumbrian Lamb – Cevennes Onion, Vacherin & Rosemary
Turbot – Heritage Carrot, Sea Buckthorn & Mussels, Pennywort
Veal Textures – Artichoke & Coffee, Apple & Hazelnut
Sea Bass – Cevennes Onion, Smoked Eel, Rock Samphire, Mustard

Selection of artisan cheese from Jean – Yves Bordier
£8 supp.
As an additional course £15 supp.
Grapefruit – Matcha Green Tea, Pistachio & Gin
Pop Corn Parfait – Caramel, Lime
Sour Cherry – Dark Chocolate, Kirsch