Callum Graham’s Trio of Duck

£160 for two people

£98 Sommelier Wine Pairing for two


The Challandais duck is thought of as the star of its breed, leader of its domain. This duck benefits from an acidic earth and is reared in fields with a taste of seaside winds. Most beneficial is the mild climate here, which allows the duck to roam free outside all year round, in total liberty.
It is fed mainly a cereal based diet. The Challandais duck is reared with lots of care.

Foie Gras Cream & Madeira Jelly with Chanterelles Mushrooms & Duck Fat Brioche

Crispy Confit of Duck Leg, Kohlrabi Textures with Smoked Duck Consommé

Duck Crown “A L’Orange” with Fennel & Spiced Duck Jus

Selection of artisan cheese from Jean – Yves Bordier
(£8 Supp.)
or Jivara Chocolate Cremeux & Mango Sorbet
or Popcorn Parfait, Caramel & Lime Sorbet