Mother’s Day Lunch Menu

Sunday 11th March 2018

3 Courses £39.95

Pressed Duck Confit – Foie Gras & Artichoke – Rhubarb – Pistachio & Turnip
Raw & Cooked Scallop – Pickled Cucumber – Oyster Emulsion & Dill
Slow Cooked Bantam Egg – Ham Hock – Potato & Truffle

Braised Beef Cheek – Jerusalem Artichoke & Black Garlic
Cod – Parsnip – Sea Beet – Shrimps & Red Wine
Pearl Barley Risotto – Onion & Celeriac

Selection of artisan cheese from Jean-Yves Bordier
£7 Supp.
As an additional course £15 supp.
Apple & Blackberry Textures
Rhubarb – Crumble & Champagne
Coffee & Treats
£4.95

Surprise Tasting Menu

6 Courses
£45.00