SAMPLE BOHEMIA 4 COURSE MENU
MEALS
Celeriac Terrine, Roasted Consommé,
Shallot, Apple & Wiltshire Truffle
Manor Farm Beetroot, Hibiscus & “Selles-sur-Cher” Cheese Tartlet, Horseradish
Jersey White Crab Meat & Brown Crab Pannacotta
Roasted Veal Sweetbread with Onion & Yeast, Chive,
2021 Comté, Madeira Sauce
Jersey White Crab Meat & Brown Crab Pannacotta
Buttermilk, Cucumber, Jalapeno & Dill Oil
Blood Orange, Fennel & Pernod
Cured & Torched Seabream,
Buttermilk, Cucumber, Jalapeno & Dill Oil
Slow Cooked Bantam Egg with Winter Chanterelles & Wild Garlic
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle