Bohemia Restaurant

Led by Chef Tom Earnshaw, Bohemia crafts seasonal, modern European dishes that highlight Jersey’s finest local ingredients.

An unforgettable dining experience that blends the freshest island produce with French influences, right in the heart of St. Helier.

Menus

Reservations

Chef’s Table

Bohemia's exclusive Chef’s Table offers an immersive dining experience, placing guests at the heart of the kitchen for a multi-course tasting menu crafted by Chef Tom Earnshaw.

Perfect for groups of four to six, it’s an unforgettable journey through Jersey’s freshest ingredients and Earnshaw’s culinary artistry.

Reservations

Afternoon Tea

Bohemia’s afternoon tea is a magnificent experience. Offering both afternoon tea of delicate pastries, freshly baked scones, and gourmet sandwiches. As well as Bohemia’s Savoury Afternoon Tea of farmhouse cheeses, cured meats, sausage rolls, quiche and more.

Indulge in our unique tea selection and choose a sweet or savoury afternoon tea selection for a truly memorable afternoon.

Learn More - Menus

Reservations

Roof Terrace

The Roof Terrace offers a serene retreat with comfortable lounge seating and dining space.

Perfect for drinks or enjoy our bar menu both at lunch or in the evening.

More Information

Bohemia’s Club Bar

Bohemia’s Bar offers a more relaxed atmosphere with an extensive selection of crafted cocktails, fine wines, and premium spirits, perfect for both pre-dinner drinks, casual gatherings and lighter meals.

Enjoy a sophisticated Bar menu and exceptional service in the heart of St Helier.

More Information

Menus

Stay

Our hotel, The Club Hotel & Spa is situated straight above Bohemia in the heart of St. Helier, Jersey’s seaside capital, within walking distance of beaches, shops bars & restaurants.

A luxury boutique hotel - to
relax, rebalance and indulge.

www.theclubjersey.com

Private Dining

Bohemia’s private dining room offers an intimate setting for special gatherings, with personalised service and a custom menu curated by Chef Tom Earnshaw.

Ideal for group celebrations, or corporate dining, this space promises a refined, memorable experience in the centre of St. Helier.

Learn More

Chef Tom Earnshaw

Tom’s impressive career has been established in Michelin-starred kitchens including the three-star Moor Hall Restaurant (then two-star) as well as Northcote and The Samling hotels. Tom joined Bohemia in 2023 as Sous Chef and took over as Head Chef in 2025.

“I aim to share my vision of modern European cuisine -provenance is at the heart of everything we do. By sourcing the finest ingredients from Jersey and neighbouring France.”