Champagne Evening
Thursday 27th March
Hosted by Mr Eric Maillot
Export Manager of Champagne de Venoge
7.00pm Aperitif
7.30pm Dinner
Aperitifs
de Venoge, Rosé, N.V.
Velouté of scallop and jersey crab with sweet corn
and basil essence
de Venoge, “Cordon Bleu”, N.V.
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Beef Wellington with “pomme Château”
and red wine sauce
de Venoge, Louis XV, Vintage 1995
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White chocolate and blood orange parfait,
bitter chocolate sorbet
de Venoge, “Cuvée 20 ans” Vintage 1983
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Coffee and petit fours
£75 per person
A 10% Service charge will be added to the bill
To Book Please call The Club Hotel & Spa
01534 876500
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