We are delighted to have Steve Smith in residence as Bohemia’s executive chef. Steve is rightly recognised as one of the world’s most distinguished chefs. He has held a Michelin star for over 15 years from the age of 24 and has continued to grow his reputation ever since.
Bohemia is very proud to have been awarded 5 AA Rosettes taking the dining room into the top 5% of establishments in the country and has been ranked as the 11th best restaurant in the UK by The Good Food Guide 2018. Bohemia is the only restaurant in the Channel Islands to be featured with this accolade and outranks some of the most famous restaurants cementing Bohemia firmly on the international culinary map.
Steve Smith’s accolades since joining Bohemia in 2013 also include, Michelin Star, Catey Chef of the Year and being the only restaurant in the Channel Islands to feature in The Sunday Times Top 100 – with special praise being given to Bohemia’s desserts which were listed ‘6th Best in the UK’. In addition, OpenTable diners chose Bohemia as one of the top 20 most romantic restaurants as well as one of the top 100 best restaurants in the UK. Square Meal also lists Bohemia has one of the best restaurants in the UK.
Steve has created a truly outstanding dining experience with his ingredient and flavour driven tasting menus. He ensures that Bohemia has an ever-evolving seasonal menu featuring fresh and exciting dishes. Steve’s menus have a heavy focus on local ingredients and celebrate seasonal fruits and vegetables. The majority of ingredients such as the famous Jersey Royal Potato and fresh scallops and oysters are locally sourced.
The Bohemia team have collectively established the restaurant as not only a place to eat but one that has become a wonderful and exciting dining experience.