Buffet and Canapés Menus

 

Sample Buffet menu

 

Plum tomato and Buffalo mozzarella salad with basil and “Provençales” olives

“Charentais” melon with Parma ham and black figs

Poached salmon with asparagus, saffron aioli

Pillows of smoked salmon and prawns with yoghurt and dill dressing

Tuna Sushi and wasabi cream

Roast sirloin of beef and asparagus, fresh horseradish

Late jersey royals potato salad

Mixed local grown salad leaves

French beans, “mange tout” and tomato salad

Marinated artichoke, roasted pepper and olives

Pasta salad with sun-dried tomato, pesto and goat cheese

Herb scented taboulé, Moroccan style

Selection of home-made bread

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Délice of valhrona's Caraïbe chocolate and orange salad

Lemon tart with Jersey crème fraîche

Strawberries with thick jersey cream

Selection of farmhouse cheeses

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£35.00 per persons

 

 

Canapés Menu

Lamb skewer and tartare sauce 

Foie gras parfait with orange marmalade 

Tiger prawns with Tempura sweet chilli

 Mushrooms risotto balls

 Goats cheese, tomato bread and pesto

 Pork spring rolls and sweet chilli 

Shrimp crackers

 Tuna sushi

 Sirloin of beef and Cumberland chutney

 Seabass and salmon gudgeons with tartare sauce

and soy sauce

£14.50 per persons

+10% Service Charge

To see our Christmas Parties menus please Click Here