Bohemia Jersey

Bohemia Bar & Restaurant is delighted to announce it has retained its Michelin Star for the 5th year running.  It comes just days after the news that it had retained its 4AA Rosettes in the AA Restaurant Guide - the only restaurant in the Channel Islands to enjoy four rosette status and recognition it has held since 2006.

“This is fantastic news for Bohemia and the whole kitchen brigade is understandably delighted.  Both these accolades are a strong reflection of the highly skilled and professional team we have in place.  They continue to boost morale for the team year on year, whilst inspiring us to work even harder to build recognition for Bohemia outside the Channel Islands,” says Head Chef Shaun Rankin.

The Michelin award is the most recognized and influential gastronomic rating in Europe and is awarded sparingly. The inspectors have been in the business of evaluating and recommending restaurants for over a century and depending on quality can award one, two or three stars to the very best establishments. 

According to the AA, Four Rosettes ‘highlight cooking that demands national recognition. Dishes demonstrate intense ambition, a passion for excellence, superb technical skills and remarkable consistency. An appreciation of culinary traditions is combined with a desire for exploration and improvement.’

“We are delighted to have retained both our Michelin Star and the Four AA Rosettes,” says Lawrence Huggler, Managing Director of the Club Hotel & Spa.  “Both are prestigious industry benchmarks which set Bohemia apart from the competition and are testament to the exceptional culinary standard set by our Head Chef Shaun Rankin and his brigade.”

19 January 2010