Bank Holiday lunch Menu £39.00 per person

Amuse Bouche

Veal Sweetbread Raviolo – Cevennes Onion – Kale – Madeira

Seared Scallop – Cauliflower – Caper & Raisin – Truffle Dressing

Broccoli Velouté, Roquefort – Compressed Pear – Kohlrabi

Salmon Mi-cuit, Crab salad – Turnip & Pink Grapefruit

Pork Belly & Collar – Apple & Shallot – Iceberg – Mustard

Celery & Celeriac Risotto – Alexander – Sour Cream & Truffle

Plaice – Langoustine Tortellini – Sweetcorn – Purslane

Braised Lamb Neck – Aubergine & Fennel – Rosemary & Garlic

Madagascan Sugar Tart – Fig Ice Cream

Chocolate Pallet – Passion Fruit & Coffee

Toffee Cake – Caramelised Pear – Brown Butter

Selection of Cheeses from the Trolley (sup. £7)

Coffee & Treats £ 4.95