| Montgomery cheddar souffle with cauliflower puree and piccalilli salad | |
| Potato and chicken soup wih chicken biscuit, chorizo sausage and confit chicken wings | |
| Saffron linguine with Jersey crab, basil essence | |
| ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ |
| Vanilla scented confit of organic salmon with a beetroot risotto and horseradish emulsion | |
| Slow cooked and roast loin of pork with black pudding puree and cabbage | |
| Macaroni of woodland mushrooms, saute of baby globe artichokes, parmesan cream | |
| ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ |
| Sticky toffee pudding with banana sorbet | |
| Selection of ice cream and sorbet | |
| Vanilla panna cotta with ginger and caramel ice cream | |
| Traditional British and French farmhouse cheeses - Affines par Mr Blanchard (Supplement £12.50) | |
| 2 Courses | £18.50 |
| 3 Courses | £21.50 |
A 10% service charge will be added to the bill
All prices are inclusive of Goods & Services Tax
