Starters 3 Courses £49.50 Supplement
| Tuna and scallop sashimi salad. Lime scented tuna and scallop sashimi salad, bloody Mary jelly, avocado, vanilla dressing and cucumber sorbet | £ 0.00 | |
| Oysters and Caviar. Lightly poached Royal bay oysters, with Sevruga caviar, saffron noodles and lemon butter | £ 0.00 | |
| Foie gras and pineapple. Terrine of foie gras, caramalized pineapple chop, passion fruit, mango sorbet and ginger crumbs | £ 0.00 | |
| Jersey scallops, black pudding puree. Curry scented grilled local scallops, black pudding puree, apple and coconut salad, onion Bhaji | £ 0.00 | |
| "Anjou" pigeon, Roquefort risotto. Roast "Anjou" pigeon with a risotto of Roquefort cheese, mushroom "a la Grecque" and pressed Asian pear | £ 0.00 | |
| Duck egg, foie gras and Perigord truffle. Three hour cooked local duck egg, roast foie gras in Madeira, Perigord truffle | £ 4.00 | |
Main Courses
| Roast sea bass and Jersey cockles. Roast local sea bass, cockles cooked in sherry vinegar, parsley risotto and baby leeks, red wine emulsion | £ 0.00 | |
| Turbot and oxtails. Grilled local turbot with braised oxtails in red wine, Horseradish gnocchi and chestnut puree | £ 0.00 | |
| Pork and langoustines. Slow cooked belly and glazed cheek of pork, roasted langoustines, savoy cabbage and quince puree | £ 0.00 | |
| Venison and smoked chocolate tortellini. Roast loin of Yorkshire venison, smoked chocolate tortellini, parsnip puree, medjool dates, ginger scented quinoa | £ 0.00 | |
| Jersey lobster and crab. Warm buttered lobster tail with home made tagliatelle, crab and fennel "ceviche" | £ 7.50 | |
| Fillet of beef Rossini. Slow cooked fillet of Scottish beef Rossini, "chanterelle" mushrooms, "pomme galette" and Winter truffle | £ 9.50 | |
A 10% service charge will be added to the bill
