Christmas Events and Parties at Bohemia
We can seat up to 40 people in Bohemia restaurant as well as our full a' la carte menu you can also choose from one of the following three special Christmas Menus. If your party is larger than 40 or Bohemia is already fully booked we also hold events in The Club Cafe our "New York style cafe" in The Club Hotel & Spa.
Menus 1 and 2 are available for lunch only and menu 3 our special Christmas Tasting Menu is available lunch or dinner and can also include specially selected wines with each course, please call for further information.
Christmas Lunch Menu 1
Venison terrine with Cumberland chutney and toasted brioche
Velouté of local scallops, saffron noodles, cucumber and ginger
Fine tart of plum tomato with goat cheese and pesto
Truffle scented roast butternut squash velouté, sauté herb gnocchi
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Poached organic salmon salad with crab and fennel “ceviche”,
Home made mayonnaise
Pot roasted maize fed chicken, buttered Savoy cabbage and Serrano ham
Jersey sea bass with sauce “vierge” and crushed”Charlotte” potatoes
Home made “Tagliatelle” with globe artichokes, baby spinach
and local Shitake mushrooms
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Hot chocolate fondant with Christmas pudding ice cream
“Clementine” crème brûlée with shortbread biscuits
Tiramisu with Guinness ice cream
Selection of British and French farmhouse cheeses
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Coffee and mince pies
£27.50 per person
A 10% Service charge will be added to the bill
Christmas Lunch Menu 2
Foie gras parfait with celeriac purée, truffle scented Madeira jelly,
toasted brioche
Velouté of Jersey crab, scallop ravioli, sweet corn and basil essence
Carpaccio of beef with a horseradish bavarois, salted foccacia bread
Poached duck egg and “girolles” broth, Puy lentils broth and herb gnocchi
Roast yellow fin tuna “Niçoise”
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Grilled Jersey sea bass with crushed potatoes and sauce “vierge”
Roasted monkfish wrapped in Serrano ham with creamed Savoy cabbage and red wine sauce
Woodland mushrooms and globe artichoke tart, rocket
and parmesan Reggiano
Assiette of Welsh lamb with shallot confit, fondant potatoes,
garlic and thyme
Confit of belly of pork with glazed pig cheek and apple pave
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Hot chocolate fondant with Christmas pudding ice cream
“Clementine” crème brûlée with shortbread biscuits
Tiramisu with Guinness ice cream
Selection of British and French farmhouse cheeses
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Coffee and mince pies
£35.00 per person
A 10% Service charge will be added to the bill
Christmas Tasting Menu 3
Foie gras parfait with home made smoked duck, Madeira jelly and truffle
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Velouté of Jersey crab, scallop ravioli, sweet corn and basil essence
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Roast free range Bronze turkey, trimmings and apple pave
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Hot chocolate fondant with Christmas pudding ice cream
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Farmhouse Cheeses
(£8.50 Supplement)
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Coffee and mince pies
£50.00 per persons
A 10% Service charge will be added to the bill
This menu is for complete table only minimum 8 persons
